Buy online directly from the producer:
edelweisscheeseshop.com/Experimental phase: initial rating derived from official awards and critic reviews
World Championship Cheese Contest - Best of Class
2020, 2018, 2014, 2010
American Cheese Society Judging & Competition Awards - 1st Place
2018, 2017, 2016, 2010, 2009, 2008
Edelweiss Creamery, located in Monticello, Wisconsin, is a cheese producer known for making traditional Swiss-style cheeses. The creamery operates with a focus on using milk from local, grass-fed cows and employs traditional cheese-making techniques, including using a copper vat for some of their specialty cheeses.