Duck Egg

Century egg is a Chinese delicacy made by preserving duck, quail, or chicken eggs in a saline solution that consists of salt, clay, and sometimes ash, quicklime, or rice hulls. The solution causes the yolk to develop a creamy texture, and it chang... READ MORE

Uraró are traditional Filipino cookies originating from the Tagalog people of southern Luzon. The cookies are traditionally made with arrowroot flour, duck egg yolks, milk, rendered lard, and sugar. Once prepared, the mixture is baked in a ... READ MORE

Khanom farang kutti chin is a traditional cake originating from the Kudi Chin community in Bangkok. This muffin-like cake was influenced by Portuguese and Chinese cuisine and it’s usually made with a combination of duck eggs, wheat flour, an... READ MORE