WHERE TO EAT The best Century egg (Pi dan) in the world (according to food experts)

"Here are the famous century eggs – so beautiful and tasty. I can fully understand why some people go to great lengths to bring some home by air."

"For a person like me who dislikes century egg, I enjoyed this very much."

"Indeed, the century eggs from Yu Kee were very nice! The yolks were neither runny nor too dry. I like the ‘bouncy’ consistency of the egg ‘white’ part. Eat the ‘white’ and yolk together, its contrasting texture complements each other, and thus, yields smooth mouth feel."