Robyn Eckhardt

"Dumplings were, in a word, excellent. Skins a bit thinner, but not too much so. Expertly pleated, boiled to perfection (not mush), and stuffed with lots of garlicky greens and juicy ground pork mixed with wee nubs of spritely Chinese celery."

Mark Wiens

"The pork and chives dumplings were simply outstanding. On a first bite, food critiques and amateurs alike can tell the ingredients are fresh, simple, and handmade into perfection."

Margaux Salcedo

"Speaking of dumplings, the best handmade ones are at Dong Bei."

Sara McCleary

"They are juicy tasty little dumplings and it would be quite easy to polish off a plate solo."

Antonio Carranza

"At Dong Bei Dumplings, you get the best dumplings in town. I love playing with the dough since its boiled so the dough is really soft. And once you bite into it, the chives flavor explodes in your mouth."

Mike Chen

"You can find the best Pork Dumplings at Dong Bei Dumpling."

Ivan Henares

"I can't stop raving about Dong Bei Dumplings! They are the best dumplings in Chinatown!"

The Crazy Juann

"I believe that each dumpling’s perfection comes from the thousands of hours that the cooks put into the mastery of the skill of rolling the dumpling skin, a balanced proportioning of the filling and perfect timing of the cooking."

Toni Tiu

"I dream of dumplings… Dong Bei’s Kutchay Dumplings to be exact. We had this once, only once, during a trip to Binondo last year and I can still remember how good and fresh they tasted!"

Tiffany Tolones

"Savor a platter full of your favorite dumplings at Dong Bei Dumplings shop in Binondo. One of their must-tries is their Kuchay Pork Dumplings which is best dipped in a mixture of vinegar, soy sauce, and garlic sauce."