Dimlama is a traditional stew that's prepared during harvest time. Although every household makes it differently, dimlama is usually prepared with a combination of lamb or beef, onions, potatoes, carrots, peppers, tomatoes, garlic, turnips, pumpkin, green onions, cumin, and cabbage.

What's most important about dimlama is the layering – the lamb is first browned with onions, and the rest of the vegetables are then layered on top without stirring the pot, while the final layer should be cabbage, which helps to seal the flavorful juices inside the pot.

The dish is slowly cooked, for about 2 hours, and when served, it can be garnished with fresh cilantro or dill, if desired.