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4.3
174
Recommendations
"Tuck into scrumptious, lovingly cooked traditional dishes in this beautiful family home. Meals are from a set menu, but you get a choice of 4 or 5 mains (think lamb tajine) - though it's very easy to fill up on the freshly baked bread and array of tasty Moroccan salads to start."
on Tajine
"They say the best Moroccan food is served at home, and Dar Hatim is the next-best thing. There's always a selection of Moroccan salads, freshly baked bread, and succulent olives, along with tagines, couscous, and pastillas; vegetarians can be catered to as well."
on Pastilla
"They say the best Moroccan food is served at home, and Dar Hatim is the next best thing. In a tucked-away corner of the Medina, a family has turned their beautifully tiled living room and courtyard into a popular restaurant. While Karima cooks up a storm in the kitchen, Fouad will guide you to the restaurant where you can choose from four different three-course set menus. There's always a selection of tagines."
on Tajine
"Dar Hatim is as close as you can get to an authentic, home-cooked experience. Fouad will collect you while Karima cooks up an elaborate spread of mezze followed by steamed lamb, turkey skewers and chicken pastilla, her speciality."
on Pastilla
"The owner came to our riad (Tafilalet) and escorted us to his restaurant where we had an excellent meal – I had a kefta tajine (kefta is like a spicy meatball made from beef and/or lamb). He then gave us a tour of his home/restaurant and introduced us to his family before escorting us back to our riad."
on Tajine
"This family-run restaurant serves impeccably prepared classic Moroccan cuisine in a beautifully decorated space. Highly recommended is the lamb tagine."
on Tajine
"Dar Hatim is a can’t-miss for foodies! This has become one of my absolute favorite restaurants in all of the country for real, down-home, delicious food, Moroccan style! The roast lamb tajine is fall-off-the bone wonderful and service, like most everywhere in Morocco, is with a genuine smile."
on Tajine
"Dar Hatim is a family-run restaurant in every sense of the word. Chef Karima and her husband, Fouad, warmly welcomes diners into their actual home for lamb tajine so tender it falls off the bone."
on Tajine
"Restaurant Dar Hatim is a beautiful, family-owned place, sits inside the owners’ home inside the medina. While in Fez, try traditional dishes like tagine."
on Tajine
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User comments
"One of THE best gastronomic experiences during our travels through Morocco! The ambiance, the hospitality, the personal touch, attention to every possible detail, the quality of products used and most of all, well seasoned and presented, was above and beyond! May the family continue to prosper and welcome guests with their kitchen magic! Cheers, Anna and Michael"