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A.Pi
Recommendations
"Tuck into scrumptious, lovingly cooked traditional dishes in this beautiful family home. Meals are from a set menu, but you get a choice of 4 or 5 mains (think lamb tajine) - though it's very easy to fill up on the freshly baked bread and array of tasty Moroccan salads to start."
"They say the best Moroccan food is served at home, and Dar Hatim is the next best thing. In a tucked-away corner of the Medina, a family has turned their beautifully tiled living room and courtyard into a popular restaurant. While Karima cooks up a storm in the kitchen, Fouad will guide you to the restaurant where you can choose from four different three-course set menus. There's always a selection of tagines."
"The owner came to our riad (Tafilalet) and escorted us to his restaurant where we had an excellent meal – I had a kefta tajine (kefta is like a spicy meatball made from beef and/or lamb). He then gave us a tour of his home/restaurant and introduced us to his family before escorting us back to our riad."
"This family-run restaurant serves impeccably prepared classic Moroccan cuisine in a beautifully decorated space. Highly recommended is the lamb tagine."
"Dar Hatim is a can’t-miss for foodies! This has become one of my absolute favorite restaurants in all of the country for real, down-home, delicious food, Moroccan style! The roast lamb tajine is fall-off-the bone wonderful and service, like most everywhere in Morocco, is with a genuine smile."
"Dar Hatim is a family-run restaurant in every sense of the word. Chef Karima and her husband, Fouad, warmly welcomes diners into their actual home for lamb tajine so tender it falls off the bone."
"Restaurant Dar Hatim is a beautiful, family-owned place, sits inside the owners’ home inside the medina. While in Fez, try traditional dishes like tagine."
"If you want to be blown away, get the special Lamb Tajine (if you don’t get this, you fail) and the Pastilla. Your taste buds will forever thank you."
"Dar Hatim – This authentic, welcoming restaurant with ornate painted ceiling is set in the ground floor of the Bouaa family home. It serves several three-course set menus including juicy lamb tagine."