Fodor's Travel

"They say the best Moroccan food is served at home, and Dar Hatim is the next-best thing. There's always a selection of Moroccan salads, freshly baked bread, and succulent olives, along with tagines, couscous, and pastillas; vegetarians can be catered to as well."

Marco Polo

"Dar Hatim, for its pastilla, the specialty of Fez."

Sarah Khan

"Dar Hatim is as close as you can get to an authentic, home-cooked experience. Fouad will collect you while Karima cooks up an elaborate spread of mezze followed by steamed lamb, turkey skewers and chicken pastilla, her speciality."

Sara Vicencio

"We probably had one of our best meals in Fès here. We were served the Pastilla, which is chicken cooked with saffron, lemon, sugar and cinnamon with a flaky pie crust."

Alice Prier

"Dar Hatim, run by dynamo chef and mother of three Karima, serves home-cooked traditional food in her in-laws house. Try her speciality pastilla – chicken pie."

Peter Richards

"The entree was 12 vegetable dishes plus bread that we shared, followed by a main course which is the house specialty, pastilla - a chicken pie, but a chicken pie I've never tasted before: a complex dish of many spices plus chicken, encased in a filo like pie, with sugared cinnamon and a few almonds on top - it was simply divine, like nothing I've ever tasted before, sweet, scrumptuous, filling!"

Joeanne Agarano

"A moroccan pastilla. Chicken pie enclosed in oh so thin flakey crust. The filling is made of chicken, a spice blend of cumin, almonds, cinnamon and perhaps paprika. This is a dish that's both sweet and savoury. This is the best dish I had in Morocco."