Nam Can crab (Cua Năm Căn)

Nam Can crab, a trademark-recognized specialty from the Vietnamese province of Ca Mau, thrives in the unique ecological environment of Nam Can, a district surrounded by the sea and enriched with interlaced rivers, canals, and mangrove forests. The district's alluvial sediment from the Cua Lon River creates a stable salinity, offering an ideal habitat for these crabs.

Nam Can crabs feed primarily on small fish, resulting in firm, sweet, and rich meat. Unlike industrially-raised crabs, Nam Can crabs possess dark, firm shells and a unique flavor that stands out in the seafood realm. Their resilience allows for long-distance transportation, catering to domestic markets like Hanoi and Ho Chi Minh City, as well as international markets in South Korea and China.

The crabs' natural upbringing in shrimp ponds ensures high nutritional and economic value, with various types including Y crabs (males with big claws), Yem Vuong crabs (females with square shape), and others. They are usually steamed, added to a hotpot, or roasted with herbs and salt.