Kalyan Karmakar

"With each bite I could imagine the tears of joy, out of towners, away from home, living by themselves, would have shed as they tried the rajma."

Sanjiv Khamgaonkar

"The rajma (red kidney beans in a mild tomato based gravy) is perhaps the best I’ve eaten in all of Mumbai."

The Brown Scooter

"If I had just Rs. 500 in my pocket, I’d eat Dal Makhani with Jeera Rice and some Kheer at Crystal."

Sanjiv Khamgaonkar

"The Dal Makhani (mixed lentils slow cooked with spices and served with a dollop of white butter) captures the very essence of Punjab."

Sanjiv Khamgaonkar

"The baingan bharta (roasted eggplant mashed with onions and spices) makes me break out into song."

Pooja Pillai

"If you miss your mum's food, the only place that can make you feel better, especially when the weather goes blue, is a steaming plate of rajma and rice at Crystal."

Bhawna Sati

"The Rajma Chawal is amazing."

Richa Lulla

"You must try their rajma chawal."

Gaurav Jain

"The Chana masala was excellent. As was the Rajma Chawal."

Pranesh Suvarna

"If you are missing home-made Chapatis, Rajma Chawal and custard then Crystal, opposite Wilson College in Chowpatty, is the place to be."