The Brown Scooter

"If I had just Rs. 500 in my pocket, I’d eat Dal Makhani with Jeera Rice and some Kheer at Crystal."

Sanjiv Khamgaonkar

"The Dal Makhani (mixed lentils slow cooked with spices and served with a dollop of white butter) captures the very essence of Punjab."

Dikshita Chowdhury

"Their version is a lighter curry without cream. A classic tadka of whole red chillis, sautéed onions and hints of jeera adds just the right notes of spice and flavour. A dash of lime juice enhances the taste by adding a tangy finish."