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Creste di galli
Creste di galli is a traditional pasta variety hailing from Napoli. It's characterized by its short, curved, and tubular shape with ruffled edges that run along the outside curve. The pasta shape is named after the red and wavy crest on a rooster's head.
It's recommended to serve creste di galli in soup or with hearty sauces, but the pasta can also be used in casseroles. If this pasta type is unavailable, it can be replaced with farfalle or gigli.
Best Creste di galli
1
Etto Pastificio
Creste di Gallo
Paso Robles, United States of America
The Creste di Gallo is a pasta shape inspired by the crest of a rooster, featuring a curved, ruffled design that excels at holding sauces.
This versatile pasta pairs well with a variety of sauces, making it a favorite among chefs and home cooks ... READ MORE
