Crayeux de Roncq

Crayeux de Roncq is a traditional cheese hailing from Roncq in the region of Nord-Pas-de-Calais. This semi-soft cheese is made from cow's milk and ages for 2 months. The word crayeux in the name refers to its chalky center. The rind is washed with beer and salt water.

The aromas are distinct, while the flavors are mild, creamy, subtle, and nutty, with a nice, yet unusual aftertaste. Due to the fact that Crayeux de Roncq is produced in limited quantities, it's rarely seen outside the region. It's recommended to pair it with structured red wines such as Graves or Médoc.