This flavorful Liberian dish is healthy and nutritious, using collards and cabbage which are full of vitamins, calcium, manganese, and dietary fiber. The dish consists of chopped collard greens and cabbage, onions, red pepper, black pepper, and pieces of bacon.

The meal can be consumed after the vegetables become tender. It is recommended to serve collards and cabbage in bowls. The dish can be enriched by the addition of chicken, beef, or shrimp, and it is typically paired with fried plantains or rice on the side.