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Fried Cabbage | Traditional Vegetable Dish From Southern United States, United States of America | TasteAtlas

Fried Cabbage

(Southern Fried Cabbage)

Although the name might suggest otherwise, this Southern classic is prepared with shredded cabbage that is sautéed and braised in butter until tender. It is usually accompanied by bacon, onions, and occasionally sliced apples. Fried cabbage can be enjoyed as a meal on its own, but it is traditionally served as a side dish to complement jacket potatoes, fried chicken, or cornbread.