Search locations or food
OR
Already have an account? Log in
OR
Torborgee
(Tobogee)
Torborgee is a spicy and bitter Liberian stew made with torborgee beans and palm oil. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa County in Liberia.
It is said that there are three varieties of torborgee: beans torborgee, pepper torborgee, and bitter-ball torborgee.
