Cjarsons is a traditional dish originating from Friuli. The dish consists of stuffed pasta that's similar to ravioli. However, the pasta is made from potatoes, similar to gnocchi, while the ingredients in the filling range from wild herbs, ricotta, raisins, potatoes, cocoa, cinnamon, and other spices.

Cjarson should always have a flavor that's somewhere between sweet and savory, or both at the same time. Each family has their own recipe that has been handed down over generations, because in the past cjarsons was a festive dish and the recipe was kept secret by the head of each family.

Once prepared, the cjarsons are cooked in boiling water, then traditionally topped with melted butter and grated smoked ricotta.