Narisha Zulkarnain

"This is the Cilok that attracts thousands of costumers each day! It is because of the special minced-meet filling that gives it this unique flavors."

Adhie Sathya

"All these people wouldn't keep coming if the quality and the flavors were not spot on. The ingredients are not different from the Cilok, tapioca flour, spices... But the stuffing! Mr Syahrul uses original beef, it's super delicious!"

Iwan Santoso

"The awesome Cilok stall that everybody talks about. It's so good that sometimes they are sold out after only two hours or so."

Melisa Findiana

"The phenomenal Cilok from Yogyakarta!"

Mariska Tracy

"If you're up for some sweet and spicy combination of flavors, go for Cilok Gajahan in Yogyakarta. This place is famous for their special seasoning of Cilok using 'sambal' sauce with fresh cayenne pepper, onion, and garlic."

Kuliner Cinta

"People from far away places come to the Yogyakasrta's main square just to have a taste of Cilok at Gajahan. Come and check out yourself what is so special about them!"