Fachri Reza

"No Sambal sauce in here, cause this Gudeg is already prepared with a spicy mixture of chilies. Quite a large portions, with tasty chicken, it's really delicious. Also, their Gudeg is rather savory, not too sweet."

Jessicha Valentina

"Served with krecek (fried cow skin cooked in coconut milk and spices) and ayam opor (chicken cooked in coconut milk), the Gudeg struck the perfect balance between being sweet, savoury, and spicy."

PegiPegi

"Gudeg Permata Bu Pudjo is famous for the use of the special 'Areh' thick coconut milk which gives the dish a slight savory touch. Perfect!"

Andika Hermawan

"Gudeg Permata Bu Pudjo is a legendary Gudeg food-stall in front of the oldest cinema in Yogyakarta. Their Gudeg is cooked with pieces of not-too-bitter papaya leaves, that ad up to the delicious flavors."

Anis Hidayah

"Not one of those overly sweet Gudeg dishes, it's rather savory and very delicious. Also, it was really soft and juicy."

Aneka Wisata

"Gudeg Permata Bu Pudjo is the place with one of the most famous and most delicious Gudeg in Yogyakarta. This is true for both local community and the foreign visitors."

Fadila Adelin

"In front of the Permata cinema, you'll find some delicious, savory and sweet Gudeg."

Jogja Street

"Enjoy this Gudeg made in accordance to the authentic Mrs Pudjo's recipe. This Gudeg is not too sweet, the savory flavors dominate the dish. Since the use of the spicy Sambal Krecek sauce, it fits perfectly with fresh lime juice or sweet tea."