Lusi Tris

"Krecek is nice and dry, while the Opor seasoning in coconut milk is thick and savory. With some warm white rice, this Gudeg is very delicious."

Jeny Kwok

"The gudeg was not overly sweet and the sambal krecek was spicy, so I quite liked this."

Stanislaus Hans Danial Subianto

"For me, this is dead delicious. I love the whole thing, starting from how well the soup blends with the rice and the chicken itself is cooked very soft, seasoned so well."

Helen Yuanita

"The characteristic 'wet' Gudeg at Sagan is not too sweet as most of the Yogyakarta-style cuisine. The famous versions in here are the ones with a duck egg and with Kerecek. I very much liked their huge pieces of Krecek, it was thick and spicy, I was really satisfied."

Hunger Ranger

"We highly recommend Gudeg Sagan for vegetarians who want to experience some traditional Yogyakarta-style flavors."

Aneka Wisata

"Enjoy their special, not-too-sweet Gudeg, while listening to some live music."

Adi Nugroho

"Gudeg Sagan is really delicious with it's special spicy seasoning. There's no Krecek sauce in here, Gudeg is prepared with a duck egg, which gives an extra savory touch to this meal."

Fadila Adelin

"Their super delicious Gudeg made Sagan one of the most favorite hanging out spots for the local youth."

Bryan Choo

"It was a great local dining experience and the best meal of our trip."