Originating from Latacunga, chugchucaras is the region's specialty consisting of toasted corn, popcorn, fried bananas, potatoes, crispy pork rinds, and deep-fried pork. The dish is typically accompanied by boiled hominy, called mote, and a hot sauce called aji, consisting of tomatoes, onions, coriander, and chili peppers.

The vegetables used in the dish are variable, depending on what is available in the region and the surrounding areas. It is recommended to garnish the dish with a fried egg on top and to serve it with a cold beverage on the side.