Chorizo de Cantimpalos

Chorizo de Cantimpalos is a cured variety of sausage made with pork meat that's mixed with salt, pepper, and spices such as garlic and oregano. There are three varieties of this sausage, depending on the thickness; sarta, achorizado and cular.

Chorizo de Cantimpalos is dark red and dotted with white particles of fat. It is juicy and smooth in texture and has a very aromatic and mild flavor. The sausage is produced in the province of Segovia from local pig breeds. After casing, it is cured and smoked over low heat.