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Chokola

Maya Mountain, 80%

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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Academy of Chocolate - Silver

2021

Maya Mountain, 80% made by Chokola Bean to Bar, is a premium dark chocolate product renowned for its rich and intense flavor profile. This chocolate bar is produced from single-origin cacao beans sourced specifically from Maya Mountain in Belize. The beans are meticulously fermented and dried to enhance their natural flavors before being crafted into chocolate using artisanal methods.


Chokola Bean to Bar is known for paying close attention to the entire chocolate-making process, ensuring the highest quality product.

About Chokola

Chokola is a chocolate producer based in Taos, New Mexico. They focus on creating artisanal chocolates from scratch, starting with sourcing high-quality cacao beans directly from premium growers. The company emphasizes sustainability and ethical practices in their production process.


Their offerings include a variety of single-origin bars and other chocolate products made with minimal ingredients to highlight the natural flavors of the cacao.

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Chokola Shop

100-198 Juan Largo Ln, Taos, NM 87571, USA

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