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Chokola

Madagascar 75%

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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Academy of Chocolate - Silver

2020

Madagascar 75% made by Chokola Bean to Bar is a dark chocolate product. It is crafted using high-quality cocoa beans sourced from Madagascar, which are known for their unique flavor profiles. The chocolate tends to have bright, fruity notes, often bringing hints of red berries, citrus, and a subtle tartness.


The process at Chokola Bean to Bar involves meticulous attention to detail from bean selection to the final product, ensuring a rich and authentic chocolate experience.

About Chokola

Chokola is a chocolate producer based in Taos, New Mexico. They focus on creating artisanal chocolates from scratch, starting with sourcing high-quality cacao beans directly from premium growers. The company emphasizes sustainability and ethical practices in their production process.


Their offerings include a variety of single-origin bars and other chocolate products made with minimal ingredients to highlight the natural flavors of the cacao.

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Chokola Shop

100-198 Juan Largo Ln, Taos, NM 87571, USA

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