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www.chokolabeantobar.com/collectionsExperimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Silver
2020
Madagascar 75% made by Chokola Bean to Bar is a dark chocolate product. It is crafted using high-quality cocoa beans sourced from Madagascar, which are known for their unique flavor profiles. The chocolate tends to have bright, fruity notes, often bringing hints of red berries, citrus, and a subtle tartness.
Chokola is a chocolate producer based in Taos, New Mexico. They focus on creating artisanal chocolates from scratch, starting with sourcing high-quality cacao beans directly from premium growers. The company emphasizes sustainability and ethical practices in their production process.