This dish is a specialty from Micronesia made with marinated chicken that is baked with chunks of pineapple, grated coconut, and onions. The chicken is typically soaked in a marinade made with soy sauce, ginger, and the liquid from canned pineapple.

The marinated chicken is then topped with pineapple chunks, chopped onions, and grated coconut, and baked in the oven. Juicy and tender, chicken Micronesia has a sweet and savory flavor with mild aromas of coconut and pineapple. The dish is traditionally accompanied by steamed rice.