Dried radish omelet is a traditional dish consisting of beaten eggs combined with dried daikon radishes. The mixture of eggs, finely chopped dried radishes, and green onions is usually fried in a wok until lightly browned on both sides. The dried radishes are briefly stir-fried before they are added to the beaten egg mixture for a more aromatic dish.

Light and fragrant, dried radish omelet is a typical Taiwanese breakfast meal, usually eaten alongside rice porridge. Sun-dried daikon radishes, one of the main ingredients of this dish, are sold in numerous Asian markets and are often used in Taiwanese and Chinese cuisines.