Farley Elliott

"These are the fries that helped launch a revolution, as Roy Choi’s Kogi empire branched out with its second major concept Chego. The menu favorite remains to this day, and for good reason."

Jean Trinh

"The ooey gooey part comes from all the different kinds of creams and cheeses that smother the beer-battered fries: sour cream, monterey jack, cheddar and cotija. But it has a kick. The sour cream is mixed with sambal, and there are all sorts of intensely-flavored goodies, like chilies, cilantro and pickled garlic."

Lesley Balla

"The potatoes are batter-dipped and fried, and covered in sambal-spiked sour cream, cotija cheese, chilies, cilantro and pickled garlic. “Ooey gooey” is the only way to describe it. That, and completely addictive."

Kate Kolenda

"Exhibit A is their Ooey Gooey Fries, which come beer-battered with sour cream sambal; Monterey jack, Cheddar, and cotija cheeses; chiles; cilantro; and pickled garlic. True to their name, they are ooey, gooey, and very tasty."

Mackenzie Kruvant

"They're ooey. They're gooey. They're beer-battered and then covered with sour cream sambal, Monterey Jack and cheddar cheese, cotija, chillies, cilantro and pickled garlic. *Drool.*"

Lien Ta

"Your fries at Chego are topped with seven freaking’ ingredients: sour cream sambal, melting Monterey Jack cheese, cheddar cheese, cotija, chiles, cilantro and pickled garlic. Use a fork, or hell, just put your face in it."

Rebecca O'Neill

"The ooey gooey fries from Chego in LA are very true to their name. These beer-battered fries, FRIED FRIES, are topped with sour cream sambal, monterey jack and cheddar cheeses, cotija, chillies, cilantro and pickled garlic. Definitely messy to eat, but definitely delicious."