Eater

"The doughnuts from Birdies are as delicious as they are Instagrammable."

Eater

"The move at Birdies is to order the spicy fried chicken sandwich. What you’ll get is a all-natural boneless breast fried crisp and topped with coleslaw, ghost pepper mayo, Tillamook pepperjack, and a few cured pickles."

Chungah Rhee

"The Best Places To Eat In LA: Birdies - A coffee shop with fried chicken and donuts? Um, yes, please. Because donuts and fried chicken sandwiches obviously go hand in hand."

Cathy Chaplin

"15 Delightful Doughnuts Available for Takeout and Delivery in LA: Birdies - The made-from-scratch cake and yeast wares come in innovative flavors like horchata and pistachio thyme."

Hayden Walker

"The fried chicken sandwiches are gorgeous as it’s made with their special slaw, piled high on top of house made buns with dressing and pickles. Ask for the Birdie’s Breakfast sandwich. I’ll be expecting a call me to thank me afterward!"

Danielle N. Salmon

"This was such a delicious chicken sandwich that I’m tempted to say it’s the best I’ve had in Los Angeles. The chicken was tender, moist, and full of flavor and the skin is nicely fried. The ranch brings a needed smoothness to the sandwich and the cole slaw is a fresh addition. I seriously love it and I know this is what has me hooked on Birdies."

Danielle N. Salmon

"Each donut was incredibly fresh as if it just came out the oven, soft like a pillow, and tasted artisanal! From this set of donuts, the one I liked the most was the s’more. The donut was incredibly rich and chocolaty, but not in excess. The sweet and sticky marshmallows provided a delicious gooeyness that took me back to being a kid."

Danny Jensen

"While you could opt for the original version of the fried chicken sandwich, we recommend going for the (surprise, surprise) Birdies Spicy."

Josh Scherer

"Birdies uses chicken breast, officially making it an underdog compared to obviously superior thigh-based sandwiches, but the meat is always juicy, the flour coating is always shockingly crunchy, and the buttermilk ranch mayo reminds you of the most satisfying iceberg salads you grew up eating as a kid."

Natasha Moise

"Those are sooo good. They taste like how they are supposed to taste... not overpowering, just flavorful."