Farley Elliott

"10 Best New Burgers in Los Angeles: Eggslut - Eggslut’s aptly named Eggslut Cheeseburger is a lunchtime marvel all its own. Pulling a mix of American Wagyu, caramelized onions, sharp, vinegary pickles and cheddar cheese, the burger is already primed for success. But it’s the all-too-obvious addition of an over-medium egg that turns the Eggslut Cheeseburger into something special."

Dan Myers

"Yes, their name is borderline inappropriate, but once you get over it you’ll realize that this place takes its eggs very seriously. The bacon, egg, and cheese and sausage, egg, and cheese sandwiches are perfectly constructed (we’ll be putting honey mustard aïoli on all our sausage, egg, and cheeses from now on)."

Serious Eats

"An upscale take on the fast food classic, this monster is stuffed into a warm Portuguese bun that's given a light toast on the griddle. A fried egg is turned to over medium and slapped with thick cheddar cheese while the hefty house-made turkey breakfast sausage leaves the sandwich looming."

Crystal Coser

"Eggslut celebrates the cold sandwich form of its namesake ingredient by mixing eggs with plenty of chives and honey mustard aioli. The slutty filling is dressed with arugula and comes in that buttery brioche bun that everyone has come to love."

Jarone Ashkenazi

"Cailan does a fabulous job proving that eggs are no longer just a breakfast staple. The specialties include sunny-side-up egg-topped nachos."

Kristal Sajasi

"The cheeseburger was a favorite among the family, some opted for added bacon and avocado while others ate it as is, and I have to say they were all good. The cheeseburger comes with wagyu beef, caramelized onions, bread and butter pickles, dijonnaise and an over-medium egg. The egg adds so much flavor to the burger and Eggslut serves it up just right, it was super flavorful!"

Zach Brooks

"The Best Places to Get Eggs for Lunch in L.A.: Eggslut - You can't do better than the Eggslut cheeseburger, featuring ground American wagyu, cheddar, caramelized onions, pickles, and naturally, an over-medium egg just waiting to burst."

Natalie James

"For those who love a runny fried egg, prepare to experience some very real yolk porn with this one. Eggslut serves a Wagyu beef patty topped with bacon, melty cheddar cheese, butter pickles, dijonnaise, and your choice of an egg, all sandwiched inside a warm Portuguese bun. Rest assured, every bite is worth the glorious food coma it will induce."

Cynthia Linh

"Perfect in every way. It’s made with ground american wagyu beef, caramelized onions, bread and butter pickles, melty cheddar cheese, and dijonnaise, topped with an over medium egg in a warm brioche bun."

Cynthia Linh

"Think: perfectly toasted & warm brioche buns, crispy ass bacon, and an egg that oozes out into all the right places. It’s honestly the best breakfast sandwich ever."