Food Network

"Since 1969, Brent's has wowed diners with towering corned beef sandwiches and the signature black pastrami Reubens. For soup, try the Matzo Ball."

Food Network

"Since 1969, Brent's has wowed diners with the signature black pastrami Reubens."

Esther Tseng

"Their pastrami is not only the best in the Valley, it's among the best anywhere in Los Angeles."

Eater

"Brent’s Black Forest Pastrami Reuben is stacked high and then loaded with sauerkraut and cheese before getting the treatment on a flattop griddle. Worth a drive out to the Valley for deli fiends."

Farley Elliott

"But at Brent's, where the smoked pile of peppered-at-the-edges pastrami seem to multiply endlessly with every bite, there is something more at work than just your average reuben. The thin ring of fat, the tender interior and the lean, still juicy bites are all expertly managed, a well-brined testament to Brent's 25+ years of consistency."

Los Angeles Times

"At this authentic New York-style deli, tasty stock is made daily with whole chickens, carrots, celery, egg noodles and peas. The large, fluffy matzo ball is served in the flavorful broth with noodles and carrots."

Jessica Ritz

"Top 5 Matzo Ball Soups in Los Angeles: Brent's Deli - Brent's matzo ball is best considered if you can separate it from the rest of its components. There's only so much packed into a bowl that the eye and appetite can handle."

Valerie Conners

"America's Not-to-Miss Eateries: Los Angeles: Brent's Deli - Tuck into homemade deli classics such as a matzo ball soup served with bagel chips."

Matthew Kang

"The strip mall location feels plucked right out of the early 1970s, and everything from the matzo ball soup to the deli meats will be top rate."

Jeff Miller

"The 10 best Jewish delis in LA: Brent's - What you're gonna get: Matzo ball soup."