Charleston red rice is a traditional dish originating from the Georgia coast. It consists of long-grain rice that simmered in a rich broth with chopped tomatoes, bell peppers, onions, celery, and seasonings. Bits of bacon or pork sausages can also be added to the dish for extra flavor and texture, displaying some elements of African or French creolization.

It's important to let the rice rest for about 10 minutes before serving. Charleston red rice is often prepared for big parties and potlucks.