Eat Your World

"It’s also a terrific place to try a prego the traditional way. And it’s worth the wait to get in, both for the delicious meals and the frenetic atmosphere."

Célia Pedroso

"The prego at Ramiro is considered one of the best in Lisbon and I totally agree. Still served on the traditional roll with a generous loin steak, a garlicky flavor infuses the sandwich. The prego is called the dessert in this old-school cervejaria, as it comes after the seafood."

Time Out Lisbon

"Finally, the prego always on an extraordinary level, with garlic at the right point, salt at the right point, tender, thin steak, rare."

Onde Vamos Jantar

"And of course, to close any meal at Ramiro, the dessert, aka the Prego no Pão, phenomenal and unmatched anywhere else."

Lili Kocsis

"It was only after googling it, while waiting for the bill, that I learned that this had been a prego, one of the three most popular sandwiches in Lisbon. But this prego, a savorier and meatier dessert than what I’m used to, really hit the spot."

Lisa C.

"After this mega feast, what could we possibly want to eat for dessert? Of course, it had to be a prego. That’s right – a steak and garlic roll to round off all the seafood. It went down a treat too."

Helen Snyder Nixon

"We finished the main courses with a Prego which is a traditional Portuguese steak sandwich and they do a wonderful version with tasty steak and a perfect bun."

Teresa Rodrigues

"The Pregos here are absolutely legendary."

Francesca Savoldi

"CB’s suggested “dessert” is a heady one: the prego (a garlic-laced beef sandwich) at Cervejaria Ramiro is another icon of Lisbon, known as the most succulent of its kind in the city."