Catla
(Bhakura, कतला, Indian carp, South Asian carp)
Catla (lat. Labeo catla) is a freshwater fish species of the carp family, found in the rivers and lakes of South East Asia, most commonly in India, Bangladesh, Nepal (where it's called bhakura), and Pakistan. It has an elongated body with a large head and a slightly flattened belly.
It can grow up to 2 meters (6.4 ft) in length and can weigh up to 38 kilograms (85 lb). The fish has a silvery color with a slightly greenish tint on its back, and a whitish belly. It is highly regarded in the cuisines of South East Asian countries because of its tender and succulent flesh which has a mild, sweet flavor.
Catla is prepared in a variety of ways, including frying, grilling, baking, and currying.
Part of
Macher jhol
Macher jhol is a Bengali and Odia spicy fish stew, similar to curry. It consists of chunks or slices of fish that are slowly simmered in a flavorful broth that is usually ... Read more
Masor tenga
Masor tenga is a traditional curry originating from Assam. Although there are many recipes, it’s usually made with a combination of fish, kokum, mustard seeds, hot ... Read more
