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Italian Mozzarella made by Castelli is known for its high-quality production and rich flavor. The company adheres to traditional Italian cheese-making techniques to ensure authenticity and superior taste. The mozzarella is often praised for its creamy texture, excellent melting properties, and versatility in various culinary applications.
About Nuova Castelli
Nuova Castelli, based in Reggio Emilia, Italy, specializes in the production and distribution of Italian cheeses, including PDO (Protected Designation of Origin) products such as Parmigiano Reggiano and Gorgonzola. The company was established in 1892 and has expanded its operations internationally, exporting Italian cheeses to various markets around the world.
Nuova Castelli supports traditional cheese-making techniques while also implementing modern technologies to ensure quality and sustainability.
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