Cassis de Beaufort

Cassis de Beaufort is a blackcurrant liqueur that is produced at Château de Beaufort, a castle dating from the 11th century. The exact recipe has not been disclosed, but the drink is made with fresh blackcurrants that are macerated in alcohol and kept in wood.

The liqueur is sweetened and then bottled. This dark-colored liqueur is rich in texture and flavor. It has a light earthy character with a fruity aroma and a combination of sweet and tart flavors. Cassis de Beaufort has been continually produced since 1928.