Aperigastronomica

"In Carne de porco à Alentejana the flavour of pork seasoned with coriander marries perfectly with clams and the ubiquitous fried (or roasted) potatoes. Where to eat it? An obligatory stop in Lisbon, the Casa do Alentejo is one of the best restaurants to enjoy Carne de porco à Alentejana."

Fleming Ware

"Everyone ordered differently, and everything looked amazing! Dan and I split the fried pork meat in pepper sauce with clams and fried potatoes. Pork was really good – a lot of people at the table ordered the fried pork and everyone agreed."