Factory Tour:
S3797 County G, La Valle, Wisconsin, USABuy online directly from the producer:
www.wisconsincheesemart.com/pages/carr-valley-cheeseExperimental phase: initial rating derived from official awards and critic reviews
World Championship Cheese Contest - Best of Class
2020
American Cheese Society Judging & Competition Awards - 1st Place
2010, 2004
Fresh Marisa is a young, semi-soft cheese made from sheep’s milk, known for its mild, creamy flavor with a slightly sweet, nutty undertone. Originating from Wisconsin, it is crafted in a way that enhances the richness of the sheep’s milk, while maintaining a smooth, supple texture.
Carr Valley Cheese is a family-owned cheese company located in Wisconsin, known for its traditional cheesemaking techniques passed down through generations. It produces a wide variety of cheeses, including artisanal and specialty cheeses, that have won numerous national and international awards.