Carr Valley Cheese
Smoked Billy Blue
Factory Tour:
S3797 County G, La Valle, Wisconsin, USABuy online directly from the producer:
www.wisconsincheesemart.com/pages/carr-valley-cheese
American Cheese Society Judging & Competition Awards - 1st Place
2010
Smoked Billy Blue is a cheese product made by Carr Valley Cheese. It is a distinctive blue cheese made from goat’s milk, which gives it a creamy texture and tangy flavor characteristic of goat cheese. The cheese is then cold-smoked, adding a rich, smoky depth to its already complex flavor profile.
This combination creates a unique taste experience, merging the sharpness of blue cheese with the savory notes of smoke. The product has won accolades for its quality and flavor in various cheese competitions.
About Carr Valley Cheese
Carr Valley Cheese is a family-owned cheese company located in Wisconsin, known for its traditional cheesemaking techniques passed down through generations. It produces a wide variety of cheeses, including artisanal and specialty cheeses, that have won numerous national and international awards.
The company operates multiple retail stores across Wisconsin.