Factory Tour:
S3797 County G, La Valle, Wisconsin, USABuy online directly from the producer:
www.wisconsincheesemart.com/pages/carr-valley-cheeseExperimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2007, 2003
Mobay by Carr Valley Cheese is a unique artisan cheese known for its visually striking appearance and distinctive taste profile. It features layers of both goat's milk and cow's milk cheese, separated by a thin layer of grape vine ash. This combination creates a balanced yet contrasting flavor, with the tanginess of the goat's milk complementing the creaminess of the cow's milk.
Carr Valley Cheese is a family-owned cheese company located in Wisconsin, known for its traditional cheesemaking techniques passed down through generations. It produces a wide variety of cheeses, including artisanal and specialty cheeses, that have won numerous national and international awards.