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Canederli con speck in brodo
(Tiroler Speckknödelsuppe, Südtiroler Speckknödelsuppe, Canederli con speck in brodo, Speckknödel in der Suppe)
Speckknödelsuppe is a soup from the Austrian province of Tyrol. It's also popular in the Italian South Tyrol region, where it's called canederli con speck in brodo. The soup features dumplings made from stale bread and bacon, and a clear, (usually beef) broth that is cooked separately.
The dumplings are first cooked, then added to the soup which can contain additional ingredients such as carrots and leeks. When ready to serve, this dumpling soup is usually garnished with chopped chives or parsley.
WHERE TO EAT The best Canederli con speck in brodo in the world (according to food experts)
1
Recommended by Martin Burger
"It serves delicious speckknödelsuppe (bacon-dumpling soup)."
2
Recommended by Seespitz
"The “Speckknödel” (bacon dumpling) soup is very good."
3
Recommended by BRIGITTE.de
"Downhill we pass the Tutzinger Hütte - and decide to make a spontaneous stop. Just because of the Speckknödelsuppe."
4
Recommended by Matija Babić
Speckknodel in Speckstube, hot suppe surrounded by snowy mountains. Wow, really enjoyed lt and just what I needed.
5
Recommended by Throne & Vine
"It was the perfect companion to a day in the mountains."
