Costata di manzo con cipolle

Costata di manzo con cipolle is a traditional dish hailing from the region of South Tyrol. The dish is usually made with a combination of beef steaks, white wine, onions, flour, butter, olive oil, salt, and black pepper. The onions are finely sliced and cooked in olive oil and butter over low heat until golden brown.

The steaks are dusted with flour and added to the pan, sprinkled with the wine, and seasoned with salt and pepper. Once the steaks have been cooked on both sides, they're topped with the onions and served while still warm.