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4.7
723
Recommendations
"Some dishes are keepers: the classic bistro oeufs en mayonnaise livened up with trout roe and smoky maple syrup."
on Deviled Eggs
"The Oeufs in Mayonnaise was seriously one of the best bites of food from the weekend."
on Deviled Eggs
"Any meal at the restaurant must start with oeufs en mayaonnaise, a couple of eggs with trout roe, bacon, roasted garlic and smoked maple on top. The complexity of ingredients on top of the eggs was quite wonderful and made both of us regain some of our appetites."
on Deviled Eggs
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