Thrillist

"Burwell’s Stonefire Grill is a modern steakhouse that offers dishes that appeal to a more creative palate, such as deviled eggs that look more like artwork than they do food."

Robert F. Moss

"Five deviled eggs are lined up in a row on a long white plate, and they're pretty good: bright yellow filling tinged with a heavy dose of mustard, each topped with a ribbon of candied wild boar bacon and held in place by a squiggle of the same bright yellow filling underneath."

Sydney Gallimore

"I’ve tried a good portion of the menu, but I always come back to the deviled eggs (candied bacon, pickled vegetable, gastrique). I’m not sure what they do to them, but they’re bursting with flavor and ridiculously tasty. I could eat 100 of these. I also like they cut them into squares so they don’t wobble all over the plate and make a mess. Plus, they’re easier to eat that way!"