Jessica Allen

"The egg rolls at Buddakan comes stuffed with lobster. Need we say more? Well, we will. They also have shrimp, Thai basil and sweet chili sauce. This show-stopper of a restaurant still wows, several years after opening in the Meatpacking District."

Sarah Henry

"I’m sorry, but lobster egg rolls trump all other egg rolls. Let’s dig in, shall we? Sweet, mellow lobster comingles with crunchy cabbage, mint, and sweet chili dipping sauce for a seriously luxurious take on humdrum regular egg rolls."

Brad Bell

"They were outstanding. The combination of lobster meat, fresh cabbage and mint, rolled up in a wanton pastery and served with a sweet chili dipping sauce was awesome."

Lauren Goldstein

"I highly recommend getting a few of the small plates instead of the main courses and the lobster egg rolls were especially good."

Lindsay Feinberg

"The lobster egg rolls were light, crisp, filled with fresh veggies and chunks of luscious lobster meat. I must say that this was my favorite of the appetizers."

A Dash of Cinema

"What to order: Lobster Egg Rolls."

Deirdre Haggerty

"Located in Chelsea, Buddakan is renowned for its Lobster egg rolls stuffed with shrimp, Thai basil and sweet chili."