Vanisha Sritharan

"I love mushrooms, and I also loved the glossy brownish color of these chow fun noodles."

Bob Lape

"Entrees resonate with careful and clever garnishes. Mushroom chow fun acts as a foil for a juicy, sizzling short rib."

Adam Platt

"Best of all were the big, brawny items, like the short ribs (marinated in rice wine, soy sauce, and ginger, and served over chow fun noodles and mushrooms)."

Angela Diamant

"Sizzling Short Rib with Mushroom Chow Fun and Asian Pear was out of this world. The meat was extremely tender and literally broke apart when the spoon went through it. The mushrooms added a deep flavour as they were wok fried in a soy sauce with the pear adding a nice bit of freshness and sweetness."

Jean-Philippe Gerbi

"Chow fun was succulent, perfectly cooked and very tasty, and with a nice quantity of mushrooms."

Ali M.

"The Short Rib with mushroom chow fun and asian pear was rich but freshened delightfully with the crispiness of the fruit."