Vanisha Sritharan

"Excellent choice! The bread pudding had a bold flavor of almond – delicious. The vanilla ice cream was infused with whiskey – creative. And the butterscotch sauce in combination with the bread pudding and ice cream was to die for. Insane concoction… I savored every bite."

Andrea Petersen

"I decided to stray from my usual chocolate ways and go for the almond bread pudding, mostly because I fancied something spongy and sickly-sweet, versus rich. The large slice of delicately nutty cake, doused in butterscotch sauce with a side of whiskey ice-cream, did just the trick!"

Arielle Witter

"For dessert, we ordered almond bread pudding. Now as someone who’s not the biggest fan of bread pudding, I wasn’t expecting much. Buddakan, however, changed that! The almond bread pudding was absolutely delicious, and barely tasted overly nutty because of the almonds, or overly doughy because of the bread pudding."

Mike Crawbuck

"This "hot mess" of a dessert is a rich and warm way to end of spectacular meal. The fresh bananas cut through the rich caramel sauce perfectly."

Jean-Philippe Gerbi

"Served with a whiskey ice cream, it was topped with caramelized bananas and bathed in a butterscotch sauce. Not overly sweet, it was divine and I certainly recommend it."

Daphne Eugene

"I ordered the Almond Bread Pudding which was accompanied with bananas, butterscotch sauce and whisky ice cream. This topped off the whole meal. I think I could have just had dessert... just think though."