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Buddakan
Manhattan, New York City, United States of America
Recommended by Bobby Flay and 29 other food critics.
4.5
3.4k
Recommendations
"With the exception of Chinatown, a much more authentic experience, if I want a delicious Peking duck, I go there."
"Cantonese spring rolls were so plump with shrimp and chicken and so crunchy on the outside that a companion who shared them with me was still raving about them a month later."
on Chun juan
"Our party of four enjoyed the Cantonese spring rolls with chicken and shrimp and more bamboo shoots."
on Chun juan
"The egg rolls at Buddakan comes stuffed with lobster. Need we say more? Well, we will. They also have shrimp, Thai basil and sweet chili sauce. This show-stopper of a restaurant still wows, several years after opening in the Meatpacking District."
on Dan gun
"Excellent choice! The bread pudding had a bold flavor of almond – delicious. The vanilla ice cream was infused with whiskey – creative. And the butterscotch sauce in combination with the bread pudding and ice cream was to die for. Insane concoction… I savored every bite."
"I love mushrooms, and I also loved the glossy brownish color of these chow fun noodles."
on Chow hor fun
"Entrees resonate with careful and clever garnishes. Mushroom chow fun acts as a foil for a juicy, sizzling short rib."
on Chow hor fun
"Praiseworthy dim sum, soups and appetizers include cigarette-shaped tuna spring rolls given texture by crisp shallots and served with chili mayo."
on Chun juan
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User comments
"Buddakan is a wonderful restaurant. Lots of class and many great options on the list. The Spring Rolls were a very fine appetizer. Very crunchy and flavorful."