"Heavier, but irresistible was the chic take on a S’more with a plank of dark chocolate ganache, graham cracker ice cream, and a gooey vanilla torched marshmallow top."
on S'more
"It wasn’t so long ago that world-class chefs wouldn’t spend time perfecting a recipe for burgers or fries, but all that’s changed, and now chef Michael Mina has come close to creating the perfect French fry."
"The 13 Best Plates of Fries in Miami: Bourbon Steak by Michael Mina - Cooked in duck fat, the fries are extra crispy and served three ways: tossed in rosemary with spicy ketchup, dusted in onion with sour cream sauce, and with a smoked paprika & smoked barbecue sauce."
"Among the signature sides are the crispy duck-fat french fries Travel + Leisure once regaled as the best in the U.S. Clearly, these are not to be missed."
"America's Best French Fries: Bourbon Steak by Michael Mina - The thickly cut (but not too thick) potatoes are sliced and then fried in duck fat for a crispy, bold taste."
"Here Are The Best French Fries In San Francisco: Bourbon Steak by Michael Mina - The fries are also cut thin and can be ordered on their own in the bar with a nice, stiff Manhattan."
"23 French Fries You Need To Eat Before You Die: Bourbon Steak by Michael Mina - Michael Mina’s Bourbon Steak restaurants (with locations in Miami, San Francisco, D.C. and more) serves up the ultimate indulgence: potatos fried in duck fat accompanied by a trio of sauces."
"The 15 Best French Fries in America: Bourbon Steak by Michael Mina - The French fries at this hot Miami steakhouse come in a trio of cups with matching dipping sauces: rosemary-herb fries with spicy ketchup, onion-seasoned fries with chive-onion crème fraîche and smoked-paprika fries with homemade barbecue sauce."
"Think all french fries are the same? Think again. At Bourbon Steak, Michael Mina's signature fries come in three mouthwatering presentations."
"When it comes to America's best french fry, these 10 are the best of the best: Bourbon Steak by Michael Mina - Bourbon Steak, the creation of celebrity chef Michael Mina, serves its famous duck fat fries as a trio with three different seasonings: rosemary-herb, onion seasoning, and smoked paprika."