Vanessa Guimarães

"With a super varied menu one of the most popular and unmissable dishes is picadillo. Worth the visit!"

Rick Bragg

"None are quite like Versailles. It is the first place I go when I come back to Miami, because it has a fine sandwich, and because it feels like I have left this country without traveling even one more step."

Carey Jones

"Versailles is as authentically Cuban as it gets. Head up to the "Ventanita," the take-out window, grab your Cubano, and linger outside for a classic Miami experience."

Valerie Conners

"Stop by Versailles early in the morning to see older men sipping cortaditos (Cuban coffees), or pop by the busy take-out window at lunchtime to grab a traditional Cubano sandwich, sweet ham, roast pork and Swiss cheese on toasted Cuban bread with mustard and pickles."

David Rosendorf

"For the classic "Cubano," there's still no better place to go than that most classic Cuban restaurant, the hall of mirrors that is the unofficial capitol of Cuban Miami: Versailles."

Virginia Gil

"The original (there’s a special version that’s slightly larger) met all the basic requirements: toasted, filled with the right ingredients and cut perfectly in half."

Carla Torres

"Lots of meat — like four slices of golden bolo ham coated in brown sugar, pineapple juice, and cloves, followed by three slices of Swiss cheese and pork that's been roasted low and slow. It all finds its proper place between slices of crisp, airy, and dense Cuban bread that's brushed with butter and then grilled to perfection."

Jesse Serwer

"Restaurant serves up some of the city’s best picadillo."

Les Bons Plans Voyage d'Alex

"A dish of rice with delicious plantains! A small bowl of black beans, and a small dish of ground beef meats in a small sauce with olives. A dish that I really recommend!"

Tim Johnson

"After Valls handed me the steaming sandwich, I immediately dug in, great globs of mustard amassing on the corners of my mouth as I made a small spectacle of myself. It was delicious."