Rachael Ray

"Michael’s Genuine Bacon Cheeseburger, of Michael's Genuine Food & Drink won this year’s bash, with a side of crispy hominy with chili and lime, this burger was not to be missed."

Food & Wine

"The Best Burgers in the U.S.: Michael’s Genuine Food & Drink - An optional topping for star chef Michael Schwartz’s Harris Ranch Black Angus beef burger: house-smoked bacon."

Zagat

"Made with its own house-ground meat that’s “cooked to perfection” and sandwiched between a brioche bun, this upgraded classic keeps burger lovers coming back."

Dan Myers

"This popular Miami restaurant serves its first-rate burger only at lunchtime, but it's beefy enough to make a substantial dinner. We suggest you opt for the Cheddar."

Paul Rubio

"There are burgers—and then there are burgers at Michael's Genuine Food & Drink."

Erin DeJesus

"His namesake restaurant Michael’s Genuine Food & Drink flaunted a Black Angus burger worthy of the essential list."

Louise Johnston

"From preparation to presentation these guys never miss a mark."

Dennis Green

"It's just a Black Angus burger on a brioche bun (with optional house-smoked bacon and Vermont cheddar or blue cheese) that's done to perfection."

Lacey Matherne

"This burger was brought down straight from heaven. It was simply marvelous."

Kay Pea

"As far as burgers go, it was excellent. It had flavorful, juicy meat. The bacon was the right combination of salty and chewy, and the cheese was a solid white cheddar."